Believe it or not, not all cuisine cooked in our kitchens are delicious enough to satisfy your taste buds. In India, our master chefs, ancestral food makers, grandmothers, and maternal grandmothers know exactly how to make a less tasty meal more delicious. So what exactly does that mean?
Yeah!! We're talking about evergreens and some of the famous Indian Pickles, which are a great pleasure for any foodie. Earlier, pickles were a needs-based food preservation method rather than a flavor enhancer.
Different types of pickles in India are:
1. Mango Pickle: This is a popular Indian pickle that you will find in every Indian kitchen. All Indians know about the amazing taste of falling jaws. The method of making mango pickle can be different from mustard oil, peanut oil, sea salt, asparagine, lemon juice, pepper, fennel seeds. In India and other countries, there are different ways to make pickles from raw mangoes. The methods that make it last longer are sun-baked, evenly cooked, or cooked in hot oil.
2. Lime pickle: Lime pickle or lemon pickle, is mistakenly known as thick skin or perfume. Lime pickles can be sour, sweet, dry, wet, raw, or cooked. In every Indian kitchen, you will find a jar of lime pickle which is part of their kitchen collection. Yogurt rice with lime pickle is very delicious.
3. Chili Pickles: Chili Pickles or Mirchi Ka Achar are mainly derived from the colorful state of Rajasthan, and the idea of having it can excite Indians. Both types of pickles are available to dry or stuffed. You can also combine it with green vegetables to make the pickles juicy. Adding cayenne pepper pickles to the oil and lemon juice-rich brin is a great pleasure. You can find it in a good Indian restaurant or ask the waiter to offer it for you as it is popular and common in India.
4. Carrot Pickle: Freshly spiced red carrots are used to make this delicious marinade. Typically, the pickle is synonymous with the spicy word, as the carrots are usually sweet. Carrot Pickle is spicy and slightly spicy. So when you eat Gajar ka Achar it is best to stay away from the sweet thoughts of Gajar ka halwa!
5. Amla Pickle: This pickle is a bit late to mention, but it doesn't taste good! You can eat more with mixed sweetness and salty taste. Amla pickled cucumber has many health benefits for people with diabetes, cholesterol, and cancer as it is very rich in vitamin C, it is made from sesame, fenugreek, and yellow mustard, which gives the marinade its special taste. Amla pickle is a real tickle for the tongue to taste well with rice and dals.
These are some of the popular pickles which add flavor to the food. There are many types of Indian pickles, all of which prefer different tastes and types. So grab your favorite Indian pickles from Happiness Inside and make a delicious treat.
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