Pickle | Mango Pickle | Cucumber Pickle | Stuffed Red Chili Pickle | Lemon Pickle | Happiness Inside

 The word pickle is derived from the Dutch language "Pekel" which means brine. Indian counterpart "Achar", however, has its roots in the Persian term, meaning "powered or salted cucumber or fruit preserved in salt, vinegar, honey or syrup".

Pickles are usually made in the kitchen, where the women of the family spent hours together- peeling, stirring, bottling in Martbans (ceramic bharni), and finally giving the family every meal, delicious spices. Knowing the right ingredients and proportions is not only an art but also the love and passion of hours of effort to make something delicious. We all have childhood memories of our favorite homemade pickles made by our mothers and grandmothers.

Pickles have been an integral part of Indian food culture for centuries and are known by various names throughout India. Loncha in Marathi, Achar in Hindi, Athanu in Gujarati, Urukal in Tamil, etc. The earliest records of the history of pickles date to 2030 BC. In the Tigris Valley, which was made by storing cucumbers in salt.

There are 3 main types of pickles are Safe in vinegar, salted in salt, and salted in oil. Indian brand pickles are especially of the latter variety, using different kinds of aromatic and flavored oils for protection.

The Indian food tradition has a strong belief that almost everything can be preserved through pickling from fruits, vegetables, fruits, leaves, and even some roots. Some popular Pickle flavors are popular in India, such as thin-skinned lime, green pepper, ginger, carrot, and gooseberry (Amla).

However, despite the abundance of ingredients used in Pickles, by far the most popular flavor in the country is Pickled Chili and mango, or popularly known as " Mirchi ka Achar".and "Aam ka Achar". Mango pickles are widely available nationwide as numerous Indian pickle brands have created different versions of this national favorite.

Pickles were and are the most popular spice in the hearts and minds of Indians around the world. The humble cucumber's sour punch refines the flavor and adds drama and complexity to any boring meal with minimal effort. However, due to changing times and rapidly changing life, home production of cucumbers has declined today. To maintain this great tradition and preserve the memories and scents of our childhood, many marinade companies have taken over and continued to create and nurture exotic, authentic scents and make them available to people across the country and some even beyond. Overseas, can taste with every meal and return to the flavors of their past.

Happiness Inside offers you the best quality homemade pickle using the traditional methods and ingredients with due love and care. Along with a variety of Pickles, we also offer different Mukhwas and various nostalgic Indian Candies to remind you of your childhood days. Order now and get it delivered right to your doorstep.

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